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1 Department of Biochemistry and Molecular Biology and
Department of Pharmacology, Faculty of Medicine, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
(Requests for offprints should be addressed to R Peñafiel; Email address: rapegar{at}um.es)
| Abstract |
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| Introduction |
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Apart from the role of hormonal and genetic factors in the control of growth, nutritional signals, and among these the amino acids, also play an important role in the regulation of genes involved in the control of growth (Fafournoux et al. 2000). L-Arginine is an important amino acid that participates in multiple biochemical processes in mammals. In addition to its implication in the urea cycle and protein synthesis, it serves as a precursor for the synthesis of amino acids, nitric oxide, polyamines, creatine, agmatine and other guanidino compounds (Barbul 1986, Morris 1992, Reyes et al. 1994, Wu & Morris 1998, Wu & Meininger 2002). In most mammalian species, arginine is not considered an essential amino acid for healthy adults, since it can be synthesized in the tubular cells of the kidney from the citrulline generated in the small intestine (Rose et al. 1954, Visek 1986, Dhanakoti et al. 1990). However, arginine may be considered a conditionally essential amino acid for adult animals under certain stressful conditions, and for young and growing animals, when the endogenous synthesis is inadequate to accomplish arginine requirements (Visek 1986, Reyes et al. 1994, Cynober et al. 1995). In addition, it has been reported that supplemental dietary arginine may have beneficial effects since it enhances wound healing and angiogenesis, improves protein anabolism, stimulates the immune functions and ameliorates cardiovascular disorders (Adjei et al. 1995, Cui et al. 1999, Shi et al. 2000, Boger & Bode-Boger 2001).
Homeostasis of L-arginine in plasma is regulated by dietary arginine intake, protein turnover, transport, arginine synthesis and catabolism (Barbul 1986, Morris 2002). The relative importance of these processes may be dependent on different factors such as age, animal species or dietary salt intake (Castillo et al. 1994, Kitiyakara et al. 2001). Thus, while endogenous synthesis of arginine plays an important role in regulating arginine homeostasis in neonatal and growing pigs (Wu & Knabe 1995), dietary arginine intake appears to be the main regulator of arginine levels in adult humans (Castillo et al. 1994). In rodents, it has been reported that feeding adult animals an arginine-deficient diet decreased arginine concentration in plasma (Gross et al. 1991). In a recent study, we found that there is a marked gender dimorphism in the levels of arginine in plasma, kidney and skeletal muscle, female mice having higher levels than males (Ruzafa et al. 2003). Moreover, the restriction of dietary arginine produced a marked decrease of arginine in plasma and tissues that almost abolished the sexual dimorphism found in the levels of this amino acid. This dietary restriction also affected the activities of enzymes related to the metabolism of arginine and ornithine that are regulated by sex hormones, suggesting the existence of some interaction between dietary arginine and hormone action (Ruzafa et al. 2003).
In the present study, we have investigated the influence of dietary arginine in the metabolic action of testosterone in mice, a species in which testosterone is the major determinant of the gender dimorphism found in extra-genital tissues (Koening et al. 1980, Bardin & Catterall 1981). We have studied the influence of dietary arginine in renal size, renal ornithine decarboxylase activity and body weight gain, since these parameters are clear indicators of the anabolic action of testosterone in extragenital tissues (Berger & Watson 1989). Moreover, we have also studied the influence of conditions in which renal arginine synthesis may be compromised, as in the case of recovery after unilateral nephrectomy, in the action of androgens.
| Materials and Methods |
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Male and female Swiss CD1 mice (Harlan Interfauna Ibérica, Barcelona, Spain) weighing 3540 (males) and 2630 g (females) were bred in our animal facilities. They were housed at 22±1 °C ambient temperature and 50% relative humidity under a 12-h light-dark cycle (lights on at 0800 h) in stainless-steel cages. They were divided into different groups that received commercial rodent solid diets and water ad libitum. The standard chow (A04; Panlab, Barcelona, Spain) contained 17% proteins, 3% fat, 59% carbohydrate, 12% moisture, 4% fiber, 1% vitamins and 4% minerals, with a caloric content of about 2900 kcal/kg. The L-arginine, L -lysine and L -methionine contents of the diet were 0.98%, 0.85% and 0.31% respectively. The arginine-deficient diet (ICN Biomedicals, Aurora, OH, USA) contained 46.4% sucrose, 23.1% cornstarch, 10% corn oil, 0.5% AIN 76 vitamin mix, 5% AIN 76 mineral mix, 0.2% choline bitartrate, 0.26% L -histidine free base, 0.53% L -isoleucine, 0.71% L -leucine, 1.16% L -lysine HCl, 0.53% L -methionine, 0.75% L -phenylalanine, 0.53% L -threonine, 0.53% L -valine, 2.25% L -glutamic acid, 0.75% glycine, 0.11% L -tryptophan, 1.26% L -alanine, 0.66% L -aspartic acid, 0.81% L -proline, 0.75% L -cysteine free base, 1.26% L -serine, 0.81% L -tyrosine and 1.01% L -asparagine anhydrous. For arginine supplementation, animals were fed the arginine-deficient diet and L -arginine (in the hydrochloride form) in the drinking water. Arginine solutions were changed daily. The pH of the aqueous solutions with 0, 1 and 5% arginine were 7.2, 7.1 and 6.8 respectively.
Nephrectomy was performed under ether anesthesia in adult female mice. The right kidney was removed and weighed immediately after surgery. Mice were killed 24 weeks after nephrectomy, and the remaining kidney was removed and weighed. Adult female mice were treated with testosterone propionate (100 mg/kg) and killed after 2 weeks of treatment. Testosterone propionate, purchased from Sigma, was dissolved in olive oil and injected subcutaneously every other day. Growth hormone (10 µg) was injected subcutaneously every 12 h for 20 days.
Animals were killed by cervical dislocation under ether anesthesia, and tissues were quickly removed, weighed and processed. Procedures involving animals and their care were conducted in conformity with institutional guidelines that comply with national (RD 223/1988) and international laws and policies (EEC Council Directive 86/009; NIH Guide for the Care and Use of Laboratory Animals, NIH publication no. 8523 1985).
Amino acid analysis
Blood was collected by cardiac puncture under light ether anesthesia. After centrifugation, plasma was collected and treated with 5% trichloroacetic acid (1:5 w/v). After centrifugation at 10 000 g for 10 min, the supernatants were analyzed. Amino acids were isolated by ion-exchange chromatography with an amino-acid autoanalyzer (Chromaspeck; Rank Hilger Analytical, Westwood, Kent, UK) and detected by fluorometry after reaction with o-phthaldialdehyde (Sigma). Norleucine was used as internal standard. The system was calibrated with 0.01 mM amino-acid standard solution, including physiological acidic, neutral and basic amino acids (Sigma). Amino-acid concentrations in plasma were calculated and expressed as mM.
Enzymatic measurements
For enzyme determination, kidneys were homogenized with the aid of a Polytron homogenizer in buffer containing 25 mM Tris (pH 7.2), 2 mM dithiothreitol, 0.1 mM pyridoxal phosphate, 0.1 mM EDTA and 0.25 M sucrose. The extract was centrifuged at 20 000 g for 20 min, and ornithine decarboxylase (ODC) activity was determined in the supernatant. ODC activity was determined basically as described by Russell and Snyder (1968) by measuring 14CO2 release from L-[1-14C] ornithine. The incubation mixture contained 20 mM Tris (pH 7.2), 0.1 mM pyridoxal phosphate, 0.1 mM EDTA, 2 mM dithiothreitol and 0.4 mM L -[1-14C] ornithine (New England Nuclear, Boston, MA, USA) (specific activity 2.6 Ci/M) in a total volume of 62.5 µl. The samples were incubated at 37 °C for 30 min, and the reaction was stopped by adding 0.5 ml of 2 M citric acid. Activity was expressed as µmol CO2 produced per hour and per gram of wet weight.
Testosterone analysis
Plasma was obtained by centrifugation at 4 °C and was kept frozen at 70 °C until analysis. Testosterone was determined by ELISA, using Enzymun-test kits supplied by Boehringer Mannheim Immunodiagnostics (Mannheim, Germany).
RT-PCRs
Total RNA was extracted from tissues with the RNAqueous-Midi Kit (Ambion, Austin, TX, USA) and purified according to the manufacturers specifications. Total RNA was reverse transcribed, using oligo(dT)18 as primer and (M-MLV) reverse transcriptase (Ambion). Products were amplified by means of Taq polymerase (Sigma), using specific primers pairs within the linear range for each gene product. Amplified products were resolved by electrophoresis in 2% agarose gels containing 40 mM Tris/acetate and 1 mM EDTA (pH 8.0) in a horizontal slab gel apparatus using 1 TAE buffer. The gel was stained with ethidium bromide (0.2 µg/ml for 15 min), followed by destaining in water, photographed by UV transilumination by a Gel Doc system camera (Bio-Rad), and the bands were quantified with Multi-Analyst software. Primers (from Sigma) were as follows:
Statistical analysis
Results are given as means ± S.D. Statistical comparisons were calculated by ANOVA followed by the post-hoc NewmanKeuls multiple range test. The results were considered statistically significant when P values were<0.05.
| Results |
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The influence of arginine deficiency on the anabolic action of exogenous testosterone was studied by comparing the effect of administration of testosterone propionate on body and kidney weights of female mice fed standard chow and arginine-deficient diet. Table 3
shows that, in animals fed standard chow, testosterone propionate given subcutaneously for 15 days elicited a significant increase in both body and renal weights (P<0.001). However, in mice fed the arginine-deficient diet, the hormone did not affect body weight, although it increased renal mass, as shown in Table 3
, which also shows that the concurrent administration of testosterone propionate and 1% arginine or 1% citrulline to arginine-deficient mice produced the same anabolic effects as those obtained when testosterone was given to mice fed standard chow.
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| Discussion |
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We recently found that adult female mice had higher plasma arginine levels than males and that restriction of dietary arginine abolished sexual dimorphism in arginine metabolism (Ruzafa et al. 2003). The present results corroborate and extend our previous findings, since we have found that dietary arginine restriction not only affects plasma arginine concentrations but also reduced the circulating concentration of amino acids directly related to arginine metabolism such as citrulline and ornithine. Interestingly, arginine restriction was associated with a significant decrease in both body and renal weights in males, but not in females. Since the treatment did not decrease the concentration of testosterone in plasma, the effects observed in the male mice are likely to be due to some interaction between arginine and the mechanism of action of testosterone. This possibility is also supported by the finding that renal ornithine decarboxylase, a well-known target of androgen action in the kidney (Berger & Watson 1989), was dramatically decreased in the kidney of male mice fed the arginine-deficient diet. Additionally, the postulated dependence of the extragenital actions of androgens on dietary arginine was also confirmed by the observation that the anabolic effects produced by the treatment of female mice with pharmacologic doses of testosterone were impaired by arginine restriction. Although our study did not determine body composition, we can assume that the changes in body weight associated with testosterone were probably due to changes in muscle mass. This suggestion is also supported by the changes observed in the size of the lower leg.
However, our results also show that dietary arginine supplementation stimulates renal ornithine decarboxylase and kidney hypertrophy in male, but not in female, mice, having a small effect on body weight gain. These findings reveal that while dietary arginine restriction affects the action of testosterone on both muscle and kidney, the effects of arginine supplementation are mainly exerted in the kidney of male mice, suggesting that changes in the concentration of arginine in plasma might be especially relevant to the physiology of the male kidney.
While the studies carried out with intact mice indicate that the manipulation of the arginine content of the diet clearly affects arginine homeostasis and testosterone action, the experiments performed with nephrectomized mice also reveal that the anabolic action of testosterone at the muscular level can be impaired when the endogenous supply of arginine from the kidneys might be compromised as a consequence of the reduction in the renal mass. Our results also show that the refractoriness of muscle mass to testosterone is transitory and limited to the period in which, presumably, the compensatory mechanisms in the remnant kidney, or in peripheral tissues intended to normalize plasma arginine (Boudy et al. 1993), are not fully developed.
The molecular mechanisms by which arginine may influence the effects of testosterone on kidney and skeletal mass await to be determined. In fact, the precise mechanisms by which androgens induce renotrophic effects and skeletal muscle growth remain unclear, mainly because of the difficulty of isolating their effect from that of the other hormones and growth factors. Since it is known that IGFs and IGFBPs are important regulators of testosterone action on skeletal muscle mass (Urban et al. 1995, Björntorp 1996, Kuhn 2002, Sheffield-Moore & Urban 2004), that arginine may act as a secretagogue of growth hormone (GH) and insulin in humans and other mammals (Rosenfeld et al. 1994, Morimoto et al. 2001), that GH and IGF1 can enhance testosterone action in kidney (Niermann 1999), skeletal muscle (Urban et al. 1995) and other tissues (Björntorp 1996), and that the induction of IGFBP1 mRNA and protein is promoted by partial arginine depletion in a range similar to that found in the blood of our arginine-deficient mice (Jousse et al. 1998), it is tempting to speculate that arginine might modulate androgen action through a plausible influence on IGFs/ IGFBs. Our results showing that arginine deficiency alters the expression of IGF1, IGFBP1 and IGF1R in the kidney and IGFBP1 in the liver support this possibility.
Independently of the mechanisms involved in the interaction between arginine and testosterone, our results reveal, for the first time, that the changes in the concentration of arginine in plasma can affect the action of testosterone in muscle and kidney, and that the extent of these effects depends on the circulating levels of the hormone. The present study may have relevance to pathologic conditions associated with decrease in plasma arginine concentration, such as severe burn injury or diabetes (Yu et al. 1995, 2001, Pieper & Dondlinger 1997), or to nutritional strategies based on dietary arginine supplementation (Berad et al. 2000, Efron & Barbul 2000, Field et al. 2000, Preiser et al. 2001, Appleton 2002, Obled et al. 2002). Specially, our results suggest that dietary arginine or L -citrulline supplementation may improve the pharmacologic action of synthetic analogs of testosterone used in clinical therapy.
| Acknowledgements |
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Received in final form 15 July 2004
Accepted 21 July 2004
Made available online as an Accepted Preprint 4 August 2004
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